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Portland Restaurants Offer Unique Culinary Experience with Ticket to Dine
Portland, Oregan – Portland’s dining scene is getting a unique twist with the introduction of Ticket to Dine, a new program that allows diners to experience a curated culinary adventure at some of the city’s top restaurants.
Starting on March 1, 2024, diners can purchase a Ticket to Dine for $100, which gives them access to a custom-designed tasting menu at participating restaurants. The menu is crafted by the chefs themselves, showcasing their unique talents and creativity.
Some of the city’s most popular restaurants are participating in the program, including Le Pigeon, Tusk, and St. Jack. Diners can expect to be treated to a one-of-a-kind dining experience, with each restaurant putting their own spin on the tasting menu.
“We are thrilled to be a part of Ticket to Dine and to showcase our culinary creations to a new audience,” said Chef Gabriel Rucker of Le Pigeon. “It’s a great opportunity for diners to explore the diverse and vibrant food scene here in Portland.”
Ticket to Dine is a great way for food lovers to discover new restaurants and experience the city’s culinary scene in a unique and exciting way. Tickets are limited, so be sure to get yours soon to secure your spot at this exclusive dining event.